酿豆腐英语日记带翻译

酿豆腐英语日记带翻译

酿豆腐英语日记带翻译

今天，我做完作业后，跟着外婆学做了一样菜——酿豆腐。酿豆腐是我最喜欢吃的菜之一，美味而且营养很丰富哦！

Today, after I finished my homework, I learned to make a dish with my grandmother - brew tofu. Brewed tofu is one of my favorite dishes. It's delicious and nutritious!

现在我来说一下酿豆腐是怎样做的吧：

Now let me talk about how to make tofu

先准备材料：五花肉、葱、马蹄、莲藕、炒花生、油豆腐、油、盐，是不是很齐全呢！呵呵！

Prepare materials first: pork, onion, horseshoe, lotus root, fried peanuts, oil tofu, oil, salt, is not very plete! Ha-ha!

接下来：把五花肉、葱和马蹄切碎、把炒花生碾碎、把莲藕刷成莲藕泥。

Next: chop the streaky pork, green onion and horseshoe, grind the fried peanuts, and brush the lotus root into lotus root mud.

然后：把它们搅在一起，一点一点的`放在切好的油豆腐里。

Then: stir them together and put them in the sliced tofu.

最后：放在电饭煲里蒸（至少10分钟哦）。

Finally: steam in the rice cooker (at least 10 minutes).

美味又营养丰富的酿豆腐就完成了！

Delicious and nutritious fermented tofu is finished!

虽然没有外婆蒸的好吃，但是我吃得津津有味，心里也甜滋滋的！

Although it's not as delicious as grandma's steaming, I eat it with relish and have a sweet heart!